| Event name: | FR-19-013 | |
| Country: | FRANCE | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | LEMOINE Maud REPHY | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Between Loire and Gironde, HAB Area code(s): FR-09 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-06-03, End: 2019-06-16 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis acuminata
(900 cells/L)
|
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| Co-Ocurring Species/Genus: |
Dinophysis sp.
(900 cells/L)
|
|
| Chlorophyll concentration, if known: | 1.66 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: |
AMONIUM:
1.1
PHOSPHATE: 0.07 SILICATE: 4.2 NITRATE + NITRITE: 3.2 |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Harvesting area closure | |||||||||||
| Additional harmful effect information: | ||||||||||||
