| Event name: | FR-19-015 | |
| Country: | FRANCE | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (REPHY) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | LEMOINE Maud REPHY | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Roussillon coast and lagoons, HAB Area code(s): FR-12 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-11-04, End: 2020-02-17 | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis sp.
(3600 cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 2.078 µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: |
AMONIUM:
1.05
PHOSPHATE: 0.05 SILICATE: 29.92 NITRATE + NITRITE: 0.66 |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | |||||||||||
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| Management decision: | Harvesting area closure | |||||||||||
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