| Event name: | GB-06-011 | |
| Country: | UNITED KINGDOM | |
|
Nature of the harmful event: |
Seafood toxins | |
|
Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (Food Standards Agency UK monitoring programme) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | Cefas Plankton Lab | |
| Location: | Latitude: , Longitude: | |
| General location information: |
South West England, Fal Estuary, Meads River HAB Area code(s): GB-08 |
|
| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2006-09-11 |
|
| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-09-11, End: 2006-09-25 | |
| Additional date-related information: | Site opened after 2nd negative result recorde | |
| Causative organism known: | No | |
| Causative Species/Genus: |
Dinophysis spp.
(40 cells/L)
From the Fal Malpas site |
|
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
|
||||||||||||||||||||||||||
| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
|
|||||||
| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Harvesting of shellfish was suspended until 2nd consecutive negative result received. | ||||||
| Additional harmful effect information: | Possibly related to DSP event GB-06-007 | ||||||
