| Event name: | ZAF-14-003 | |
| Country: | SOUTH AFRICA | |
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Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
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Event directly affected: |
Natural Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | No | |
| Event occurred before in this location: | No | |
| Individuals to contact: | MANSFIELD, Lisa | |
| Location: | Latitude: -33.956389, Longitude: 25.835833 | |
| General location information: |
Algoa Bay, South Africa, South Coast HAB Area code(s): ZAF-02 |
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| Additional location information: | The aerial extent of this 2014 HAB was bigger than anything previously recorded in South Africa. | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2014-02-01 Start: 2014-01-01, End: 2014-03-31 |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Lingulodinium polyedra
( cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | VAN DER LINGEN, C.D., HUTCHINGS L., LAMONT, T. and G.C. PITCHER 2016 – Climate change, dinoflagellate blooms and sardine in the southern Benguela Current Large Marine Ecosystem. Environmental Development, 17: 230-243. | |
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | Sardine catches off Port Elizabeth were substantially lower than usual in 2014 suggesting that the sadine had moved out of Algoa Bay and surrounding areas possibly as a result of the HAB. | ||||||
| Management decision: | |||||||
| Additional harmful effect information: | |||||||