Event name: | ZAF-14-003 | |
Country: | SOUTH AFRICA | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration | |
Event directly affected: |
Natural Fish | |
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | No | |
Individuals to contact: | MANSFIELD, Lisa |
Location: | Latitude: -33.956389, Longitude: 25.835833 | |
General location information: |
Algoa Bay, South Africa, South Coast HAB Area code(s): ZAF-02 |
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Additional location information: | The aerial extent of this 2014 HAB was bigger than anything previously recorded in South Africa. | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2014-02-01 Start: 2014-01-01, End: 2014-03-31 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Lingulodinium polyedra
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | VAN DER LINGEN, C.D., HUTCHINGS L., LAMONT, T. and G.C. PITCHER 2016 – Climate change, dinoflagellate blooms and sardine in the southern Benguela Current Large Marine Ecosystem. Environmental Development, 17: 230-243. |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | Sardine catches off Port Elizabeth were substantially lower than usual in 2014 suggesting that the sadine had moved out of Algoa Bay and surrounding areas possibly as a result of the HAB. | ||||||
Management decision: | |||||||
Additional harmful effect information: |