| Event name: | ES-06-020 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | No | |
| Associated syndrome: | DSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (INTECMAR) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | PAZOS, Yolanda , SALGADO, Covadonga , FERNANDEZ, Margarita | |
| Location: | Latitude: , Longitude: | |
| General location information: |
AROUSA, GALICIA HAB Area code(s): ES-08 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:2006-07-15 Start: 2006-07-15, End: 2006-11-15 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2006-07-15, End: 2006-11-15 | |
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Dinophysis acuminata
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
| Additional Environmental information: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | POSITIVE MBA | ||||||
| Economic losses: | |||||||
| Management decision: | SHELLFISH CLOSURE | ||||||
| Additional harmful effect information: | http://www.intecmar.gal/Informacion/biotoxinas/Evolucion/Default.aspx?sm=a6 | ||||||
