Event name: | PT-13-034 | |
Country: | PORTUGAL | |
Nature of the harmful event: |
Water Discoloration , High Phyto concentration , Seafood toxins | |
Event directly affected: |
Natural Fish , Shellfish , Humans | |
Toxicity detected: | Yes (Approximate range: 2.4x10(4) micrograms STX equiv./Kg) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | Ruditapes decussatus, Mugil sp. | |
Report the outcome of a monitoring programme: | No | |
Event occurred before in this location: | No | |
Individuals to contact: | BRANCO, Maria Ana |
Location: | Latitude: , Longitude: | |
General location information: |
Northeastern Atlantic Ocean, Azores HAB Area code(s): PT-11 |
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Additional location information: | São Jorge island. Sto Cristo coastal lagoon | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2013-09-02 Start: 2013-09-02, End: 2014-04-14 |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium minutum Halim 1960
(1.3x10(7) cells/L cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: | https://www.sciencedirect.com/science/article/pii/S0041010114002943?via%3Dihub |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
Growth: |
In situ |
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Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: |
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Kit used: No | Type of kit used: | ||||||||||||||||
Additional information: | |||||||||||||||||
Economic losses: | |||||||||||||||||
Management decision: | The Competent Authorities in the Azores have temporarily banned shellfish harvesting and are implementing measures to have an effective monitoring program in place. | ||||||||||||||||
Additional harmful effect information: |