| Event name: | ES-19-002 | |
| Country: | SPAIN | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 19.7 ± 2.3 mg DA/kg) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | REVIILLA, Marta , SOLAUN, Oihana | |
| Location: | Latitude: 43.356667, Longitude: -2.448056 | |
| General location information: |
Longline Mendexa, Basque Country HAB Area code(s): ES-01 |
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| Additional location information: | Open marine waters | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-01-15 |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-01-15, | |
| Additional date-related information: | No ASP detected in next sampling (2019-02-25) | |
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Pseudo-nitzschia spp.
(89200 cells/L)
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | 2.7 (maximum at 1 m) µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | Whole column | |||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | The production area could not be openned | |||||||||||
| Additional harmful effect information: | ||||||||||||
