| Event name: | US-92-018 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Mass mortalities | |
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Event directly affected: |
Aquaculture Fish | |
| Toxicity detected: | No | |
| Associated syndrome: | ||
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | CHAPMAN, Pat | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Glen Ayr Marina, Hoodsport., Washington. HAB Area code(s): US-23 |
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| Additional location information: | Glen Ayr Marina, Hoodsport, southern Hood Canal, Washington. | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:1992-04-29 Start: 1992-04-29, |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: |
Pseudo-nitzschia pungens
( cells/L)
Pseudo-nitzschia pungens f. Pungens |
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| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | Causative specie unknown, but a 28-30 µm diameter, pigmented, gymnodinium-like dinoflagellate was present. Also Pseudonitzschia pungens f. pungens. | |
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: |
In situ |
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| Growth Comments | Probably in situ growth; water brown, bloom extended about 1/2 mile from site. | |||||||||||||||||||||||||
| Additional Environmental information: | Water conditions were normal. | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | |||||||
| Management decision: | Fish were released from net pens; probably few survived. | ||||||
| Additional harmful effect information: | |||||||