Event name: | CA-19-003 | |
Country: | CANADA | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Shellfish | |
Toxicity detected: | Yes (Approximate range: 33 ug/100g to 400 ug/100g) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | ||
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes (CFIA) | |
Event occurred before in this location: | Yes | |
Individuals to contact: | McKENZIE, Cynthia |
Location: | Latitude: , Longitude: | |
General location information: |
Hill, Bliss, Frye Islands, Gran Manan, Bay of Fundy, NB, Maritime Eastern Canada HAB Area code(s): CA-22 |
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Additional location information: | The foreshore and waters within 300m of these islands in the Bay of Fundy | |
Bloom event dates (yyyy/mm/dd): |
Event Date:2019-05-02 |
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Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-05-16, End: 2019-10-15 | |
Additional date-related information: | Closure precaution May 2, reg limit May 16 |
Causative organism known: | No | |
Causative Species/Genus: | ||
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
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Additional Environmental information: |
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Kit used: | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | closure | ||||||
Management decision: | Closure orders MTN 2019 029, MTN 2019 030-34, 36-37,39-42, 44-45 Rev MTN 2019 041-42 | ||||||
Additional harmful effect information: |