| Event name: | CA-19-004 | |
| Country: | CANADA | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Shellfish | |
| Toxicity detected: | Yes (Approximate range: 64ug/g) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | ||
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes (CFIA) | |
| Event occurred before in this location: | Yes | |
| Individuals to contact: | McKENZIE, Cynthia | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Little Lepreau Basin East, NB, Maritime Eastern Canada HAB Area code(s): CA-21 |
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| Additional location information: | NB 9A | |
| Bloom event dates (yyyy/mm/dd): |
Event Date:2019-06-12 Start: 2019-06-03, |
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| Quarantine levels dates (yyyy/mm/dd): | First detection: 2019-06-10, | |
| Additional date-related information: | ||
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Kit used: | Type of kit used: | ||||||
| Additional information: | |||||||
| Economic losses: | closure | ||||||
| Management decision: | Closure order MTN 2019 035 | ||||||
| Additional harmful effect information: | |||||||
