Event name: | US-94-025 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
Seafood toxins | |
Event directly affected: |
Humans | |
Toxicity detected: | Yes (Approximate range: 1,701 µg STXeq /100 g.) | |
Associated syndrome: | PSP | |
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | Butter clams (raw and cooked). | |
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (General area has had PSP episodes.) | |
Individuals to contact: | OSTASZ, Michael J. |
Location: | Latitude: 57.645833, Longitude: -152.429167 | |
General location information: |
Mayflower Beach (Kodiak Island)., Alaska. HAB Area code(s): US-26 |
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Additional location information: | ||
Bloom event dates (yyyy/mm/dd): |
Event Date:1994-05-25 Start: 1994-05-25, |
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Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: |
Causative organism known: | Yes | |
Causative Species/Genus: |
Alexandrium sp.
( cells/L)
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Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
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Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
Salinity Range During Event: | ||||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: | ||||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | No data. |
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Kit used: No | Type of kit used: | |||||||||||
Additional information: | ||||||||||||
Economic losses: | ||||||||||||
Management decision: | Press release. | |||||||||||
Additional harmful effect information: |