| Event name: | US-94-025 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
Humans | |
| Toxicity detected: | Yes (Approximate range: 1,701 µg STXeq /100 g.) | |
| Associated syndrome: | PSP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | Butter clams (raw and cooked). | |
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | Yes (General area has had PSP episodes.) | |
| Individuals to contact: | OSTASZ, Michael J. | |
| Location: | Latitude: 57.645833, Longitude: -152.429167 | |
| General location information: |
Mayflower Beach (Kodiak Island)., Alaska. HAB Area code(s): US-26 |
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| Additional location information: | ||
| Bloom event dates (yyyy/mm/dd): |
Event Date:1994-05-25 Start: 1994-05-25, |
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| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | ||
| Causative organism known: | Yes | |
| Causative Species/Genus: |
Alexandrium sp.
( cells/L)
|
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| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
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| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
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| Additional Environmental information: | No data. | |||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | |||||||||||
| Additional information: | ||||||||||||
| Economic losses: | ||||||||||||
| Management decision: | Press release. | |||||||||||
| Additional harmful effect information: | ||||||||||||
