Event name: | US-95-005 | |
Country: | UNITED STATES | |
Nature of the harmful event: |
High Phyto concentration | |
Event directly affected: |
||
Toxicity detected: | No | |
Associated syndrome: | ||
Unexplained toxicity: | No | |
Species implicated in toxin transmission (transvector): | ||
Report the outcome of a monitoring programme: | Yes | |
Event occurred before in this location: | Yes (1989:<130,000 cells/ml in Moriches Bay, <23,000 cells/ml in Shinnecock Bay. 1990: <1,000 to 960,000 cells/ml. 1991: <1,000 to >1,000,000 cells/ml. 1992: >1,000,000 cells/ml. 1993: up to 200,000 cells/ml. 1994: up to 38,000 cells/ml.) | |
Individuals to contact: | NUZZI, Robert |
Location: | Latitude: , Longitude: | |
General location information: |
Moriches and Shinnecock Bays., New York. HAB Area code(s): US-08 |
|
Additional location information: | The bloom was present throughout both bays, with highest concentrations in eastern Moriches Bay, Quantuck Bay, and western Shinnecock Bay. | |
Bloom event dates (yyyy/mm/dd): | ||
Quarantine levels dates (yyyy/mm/dd): | ||
Additional date-related information: | January - August in Moriches Bay (sampling was not continued after 8/23), and from January-October in Shinnecock Bay (sampling was terminated on 10/5). |
Causative organism known: | Yes | |
Causative Species/Genus: |
Aureococcus anophagefferens
(<100,000,0 cells/L)
late June to mid July. |
|
Co-Ocurring Species/Genus: | ||
Chlorophyll concentration, if known: | µg/l | |
Additional bloom information: | ||
Event-related bibliography: |
|
||||||||||||||||||||||||||
Nutrient information: | ||||||||||||||||||||||||||
Temperature Range During Event: | Max: 28 °C, Min: 2 °C | |||||||||||||||||||||||||
Salinity Range During Event: | Max: 31, Min: 25 | |||||||||||||||||||||||||
Bloom location in the water column: | ||||||||||||||||||||||||||
Growth: |
In situ |
|||||||||||||||||||||||||
Growth Comments | ||||||||||||||||||||||||||
Additional Environmental information: | Dissolved oxygen: 4.8-11 mg/l. |
|
|||||||
Kit used: No | Type of kit used: | ||||||
Additional information: | |||||||
Economic losses: | |||||||
Management decision: | Continue weekly monitoring program. | ||||||
Additional harmful effect information: | Impacts on various shellfish species (scallops, hard clams and mussels) and on submerged aquatic vegetation (eelgrass) have previously been reported. Other effects are aesthetic - water discoloration and reduced transparency. |