| Event name: | US-95-011 | |
| Country: | UNITED STATES | |
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Nature of the harmful event: |
Seafood toxins | |
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Event directly affected: |
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| Toxicity detected: | Yes (Approximate range: 8.6 ppm DA to 21.6 ppm. In late January 1996.) | |
| Associated syndrome: | ASP | |
| Unexplained toxicity: | No | |
| Species implicated in toxin transmission (transvector): | ||
| Report the outcome of a monitoring programme: | Yes | |
| Event occurred before in this location: | No | |
| Individuals to contact: | CANNON, Deborah F. | |
| Location: | Latitude: , Longitude: | |
| General location information: |
Clatsop Beaches., Oregon. HAB Area code(s): US-22 |
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| Additional location information: | Oregon coast from Tillamook Head near Seaside to the Columbia River. This area is called the Clatsop Beaches. | |
| Bloom event dates (yyyy/mm/dd): | ||
| Quarantine levels dates (yyyy/mm/dd): | ||
| Additional date-related information: | Toxicity in razor clams began 11/95 when domoic acid levels exceeded 5 ppm for the first time since 4/94. | |
| Causative organism known: | No | |
| Causative Species/Genus: | ||
| Co-Ocurring Species/Genus: | ||
| Chlorophyll concentration, if known: | µg/l | |
| Additional bloom information: | ||
| Event-related bibliography: | ||
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| Nutrient information: | ||||||||||||||||||||||||||
| Temperature Range During Event: | Max: °C, Min: °C | |||||||||||||||||||||||||
| Salinity Range During Event: | ||||||||||||||||||||||||||
| Bloom location in the water column: | ||||||||||||||||||||||||||
| Growth: | ||||||||||||||||||||||||||
| Growth Comments | ||||||||||||||||||||||||||
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| Kit used: No | Type of kit used: | ||||||||||||||||
| Additional information: | Toxicity in razor clams egan 11/95 when domoic acid levels exceeded 5 ppm for the first time since 4/94. Levels were 8.6 ppm by 12/20/95. (By 19/01/96 DA levels increased to 17.2, and by 31/01/96 to 21.6 ppm. Domoic acid was not seen in mussels from this area. | ||||||||||||||||
| Economic losses: | The razor clam fishery resource was not very good during the fall of 1995, there was little economic effect. | ||||||||||||||||
| Management decision: | Lot sampled during the end of January 1996; harvest closed in February 1996. | ||||||||||||||||
| Additional harmful effect information: | |||||||||||||||||